After my oldest was diagnosed with migraines, my husband and I set out to find "triggers." Through our research, we found lots of scary information about toxins in our food and in our everyday products. This information led us down a path to find how we can minimize these toxins in our life, and ensure that our kids have the best life possible. We indulge in fast food, junk, etc. on occasion, but on a daily basis, we try to find meals and other foods that our kids love, but their bodies love more. This blog is dedicated to sharing what I've found works (and sometimes doesn't work).

Wednesday, August 22, 2012

A few dinners from this week

So, it's been a long break, but I'm attempting to be back.  Here are few dinners we had this week:


Cinnamon Coconut Chicken
We baked the chicken at 350 in coconut milk and lime juice.  I added cinnamon and coconut on top.   It was juicy and yummy!  Baked potato chips, broccoli, and a salad rounded out a yummy meal.






Another meal was hamburger patties with sauteed peppers and onions with steamed carrots.  The grass fed beef was grilled.  Carrots were steamed with Spike seasoning and the peppers and onions were done in olive oil.  No buns allowed, but the kids think anything that looks like a burger, is a burger, even without a bun :)



No pictures from our other night, but it was ground turkey and organic marinara sauce.  We had salads with it and spinach noodles.  The kids loved it!  With these 3 meals, we made it 6 nights with leftovers
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