After my oldest was diagnosed with migraines, my husband and I set out to find "triggers." Through our research, we found lots of scary information about toxins in our food and in our everyday products. This information led us down a path to find how we can minimize these toxins in our life, and ensure that our kids have the best life possible. We indulge in fast food, junk, etc. on occasion, but on a daily basis, we try to find meals and other foods that our kids love, but their bodies love more. This blog is dedicated to sharing what I've found works (and sometimes doesn't work).

Monday, April 30, 2012

Mango Chicken and Pear Salad




So, this week we got mangoes, pears, romaine, zucchini, sunburst squash, apples, oranges, blueberries, peas, garlic, and green onion in our co-op box.  I made our first meal with it tonight.  We grilled kabobs of pears, chicken, zucchini and squash.  We at the squashes as a side.  I made a mango/garlic topping to go with the chicken, and we put grilled pears on the romaine with chopped walnuts.  Fabulously fresh and very kid-friendly! 





Here's the link to the mango/garlic topping.
http://www.epicurious.com/recipes/food/views/Broiled-Chicken-with-Mango-Ginger-and-Cilantro-1263
She broiled the chicken in her recipe.
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